Char-grilled sourdough, vine-ripened tomatoes, fresh basil, aged balsamic, Sicilian olive oil
Lightly battered squid, lemon aioli, chilli flakes, fresh herbs
Thinly sliced wagyu, ponzu, micro herbs, pickled daikon, sesame
Imported burrata, heirloom tomatoes, prosciutto, basil oil, cracked pepper
Slow-caramelised onions, beef stock, gruyère crouton, fresh thyme